Day 1
DUOMO DOME CLIMB
I took the fast train from Venice to Florence and it felt like no time had passed. I was seated with this couple from South Carolina and we became fast friends, chatting the entire length of the trip. Upon arriving, I tracked down a place with great reviews that was close to my Airbnb. It made for the perfect lunch stop. I am a sucker for homemade pasta and this did not disappoint.
I chose to buy a 3-Day Brunelleschi pass, and I was so glad that I did this. This pass gave me the option to visit some of the various sites on a whim and earlier in the morning to avoid the crowds. The only caveat with this pass is that I had to schedule the Duomo Dome climb close to the time of my arrival. I had to hurry from lunch to find the correct line to stand in. Thankfully, there were workers outside to help and the timed ticket kept the line limited. They did not let anyone stand in line early, so I was in line for only 15 minutes before my ticket time.
The climb to the top of the dome was no small feat. Looking at the building, it should feel rather obvious that where we start and where we end were significantly different heights. Nonetheless, I was still surprised. The spiral stairs felt endless. It was nice to have a bit of a respite from climbing once we got to the first railing on the inside of the dome, but some claustrophobia definitely kicked in as I stood along the rail with dozens of people in a line where I could not move. We stood there for a while and from this vantage point, the people below looked like the size of ants.
The climb from the inside of the dome to the top was both a fascinating invention to see and also a crazy incline of stairs. You feel like you are scaling a mountain on the inside of a building. I could not believe that a small (maybe 4-year-old) child was achieving this feat along with the rest of us. There were several people who did not finish the climb because it was so difficult.
The view from the top was INCREDIBLE. You can see every side of the city- the rolling mountains of Tuscany and the terracotta rooftops. I do believe it was worth the climb, however, I would choose to do this on a day when I am well-fed and well-rested.
After leaving the Duomo, I opted for an early wine and charcuterie board where I ate the most incredible cheese and salami (pecorino and grana padano).